- 1 Cup Couscous, dry
- 1 2/3 Cups Water
- 1 tsp. Vegetable Bouillon
- 2-3 Cups Fresh or Frozen Vegetables
- Tofutti Sour Cream
Combine as many different vegetables as you like (I usually use corn, broccoli, cauliflower, peas, and green beans) and steam or microwave until thoroughly heated/soft.
When the couscous is done, add the vegetables. Stir in Tofutti sour cream to taste.
The creaminess of this dish reminds me of stroganoff - so yummy! And it's an easy way to get in a variety of veggies :)
*Pics to come...