Vegan Cashew Cheese

I like to use this cheese when I make homemade pizza. It's especially yummy on a crispy crust! It sets up quickly and it's easy to crumble.



Vegan Cashew Cheese

• 11 ounces water
• 2 tsp. agar powder

Bring the water to a boil. Sprinkle agar powder over the top and simmer for about 3 minutes, stirring occasionally.

• 3/4 cup cashews
• 1/4 cup nutritional yeast
• 2 Tbs. tahini
• 3 Tbs. lemon juice
• 2 tsp. onion powder
• 2 tsp. mustard powder
• 1-2 tsp. garlic powder (or 1 clove fresh garlic)

Combine all ingredients in a food processor and blend until smooth. Pour into container or mold and keep it in the fridge. It should set up within a couple of hours. This recipe makes one block (6 servings).